XINHUAWUJI beef hot pot is famous for its fresh, exquisite and delicious soup. The traditional handmade craft of fresh beef is selected, with hand-cut fresh beef and handmade beef balls as the main features, adhering to the fundamental principle of good meat, always selecting the best ingredients and raw materials, never eating apart, and delivering the freshest, tender and smooth beef to every customer's table every day, so that every consumer can experience the authentic Chaoshan food culture in a comfortable environment and attentive service.

The person in charge of the company has many years of experience in beef retail. With his understanding of cattle, he can satisfy the taste buds of diners from all directions. The master is good at cutting skills, the thickness of the meat slices is even, and the beef bone soup bottom is boiled for 6 hours with slow fire to combine healthy nutrition and delicious food.

XINHUAWUJI choose the scattered yellow cattle from Yunnan, Guizhou and Sichuan, and deliver them to the table within 60 minutes. They carefully select meat, focus on craftsmanship, original flavor, inherit the essence of culture, innovate and leapfrog development, and uphold the business philosophy of people-oriented integrity first.

XINHUAWUJI beef hotpot beef is from the countryside fresh slaughter and strict screening of good meat, making the beef more delicious and tender, beef hotpot more attractive, the company's suppliers all hold the relevant certificates. The company provides customers with delicious and delicious ingredients and better beef hot pot service with novel beef slicing technology and beef hot pot formula.