11-29

Anniversary Welfare | XINHUAWUJI Pet Powder Carnival, Thanksgiving Feedback to Consumers!

XINHUAWUJI Celebration of the 11th anniversary of the establishment of the brand Thank you for giving back to consumers..

11-29

The test report came out

Our test report came out Excuse me. We don't mix other meat

11-29

About XINHUAWUJI Self-lifting Mall to Increase Running Service

XINHUAWUJI self-mention mall, increase errand service, considerate service delivered to the door!

11-29

On the tip of the tongue of China appeared Chaoshan beef hot pot has so much knowledge

When it comes to Chaoshan, everyone's first reaction is Chaoshan beef hotpot. Shantou's hot pot restaurant, regardless of spring, summer, autumn and winter, is always crowded.

11-29

Yang Yingsen: Original Flavor to Flavor-Chaoshan Beef Hot Pot

Hot pot with a long history is the original way of Chinese food. In the Western Jin Dynasty, Zuo Si described Chengdu hot pot in "Sandu Fu" as "Jin Lei sitting in the middle, delicacy smoke four Chen. Shang with clear Lin, fresh with purple scales"; visible hot pot in China, at least 1700 years of history.

11-29

The more you beat the beef balls, the more delicious it is.

We often order beef balls when we go to hotpot restaurants, but we are not very clear about the classification of beef balls. Today we will introduce more and more delicious hand-made beef balls.