Hand-torn beef louver
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  • Hand-torn beef louver

Hand-torn beef louver


Summary: A Chaoshan food culture as the soul, beef as the carrier of catering management Co., Ltd. At present, the company's main business is catering services, food sales, catering management consulting, planning and hotel management consulting.

Product classification

Beef louver alias: louver, belly, cow stomach. It is one of the internal organs of cattle with a layer of gastric membrane on the surface, which is extremely nutritious, crisp and refreshing in taste, and pays attention to the temperature. When it is overfired, the taste is too tough and the taste is extremely poor. 5-8 seconds. Beef louver is the bovine stomach, that is, the third septal flap in the bovine stomach. Beef can be used as food materials, generally used for hot pot, fried food and other purposes. Cantonese people also steam tea as a snack. (Beef Blinds-Large)

Hotpot order:+86-134-1507-3756

Express customer service

+86-177-0820-0021  +86-186-7566-8636

Retail Takeaway:+86-754-87224843



Details

Category complete cost-effective
With professional technology dedicated to product development, create cost-effective products to meet the different needs of customers.


Good quality trustworthy
Quality management is embedded in each production process during the production process. From raw material purchase to product manufacturing
Manufacturing, packaging, shipping, etc. have layers of inspection, supervision, and strive to create excellent quality.


Worry-free after-sales service
Careful service details highlight the quality of service!

Beef louver alias: louver, belly, cow stomach. It is one of the internal organs of cattle with a layer of gastric membrane on the surface, which is extremely nutritious, crisp and refreshing in taste, and pays attention to the temperature. When it is overfired, the taste is too tough and the taste is extremely poor. 5-8 seconds. Beef louver is the bovine stomach, that is, the third septal flap in the bovine stomach. Beef can be used as food materials, generally used for hot pot, fried food and other purposes. Cantonese people also steam tea as a snack. (Beef Blinds-Large)

Key words:

Chaoshan beef balls, Shantou beef

Chaoshan beef, Chaoshan specialty

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