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Fresh beef ribs are used, treated many times to remove impurities, simmered slowly, clean and delicious taste Q-bomb, suitable for all ages. Steak ribs are the ribs and vertebrae left after meat removal, with a small amount of meat attached to them, which can be eaten. In addition to protein, fat and vitamins, ribs also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc., which can provide calcium for young children and the elderly.