Hotpot order：+86-134-1507-3756

Express customer service：

+86-177-0820-0021  +86-186-7566-8636

Retail Takeaway：+86-754-87224843

Category complete cost-effective
With professional technology dedicated to product development, create cost-effective products to meet the different needs of customers.

Good quality trustworthy
Quality management is embedded in each production process during the production process. From raw material purchase to product manufacturing
Manufacturing, packaging, shipping, etc. have layers of inspection, supervision, and strive to create excellent quality.

Worry-free after-sales service
Careful service details highlight the quality of service!

Soft, fragrant glutinous, full of sauce, fresh beef and tender tendons, ready to eat. Beef brisket is a piece of meat with tendons, meat and oil flowers, that is, the soft muscles of the beef abdomen and near the beef ribs, which is a general term. If according to the parts to divide, many parts of the meat can be called beef brisket. In addition, in the upper layer of the tenderloin, there is a piece of tenderloin with less tenderloin, less oil and more meat, but the shape is not regular, which can also be called beef brisket, which is the superior braised part.