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Tender with incense, control in about 8 seconds. Fat cow is the part that is cut into thin slices after acid discharge treatment and rinsed in hot pot. It is called "fat cow".
Fat cattle from feeding, painless slaughter, advanced acid removal process, usually choose high-quality waist and back of the "back longest muscle" and abdominal bone-free muscle repair and shaping, each part of the meat are made into different names of "fat cow blank" sent to the restaurant. Then it is planed into thin slices by special machinery, and then dipped in delicious seasoning to cook in hot pot. What is eaten in the mouth is the real "fat cow".