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Beef hind legs Achesus meat, Q crisp and refreshing, with clear texture, control in about 15 seconds. The five-flower site is the part of the hind leg corresponding to the three-flower toe, but it is more rare, with more tendons than the two-flower, obvious lines and more crisp and elastic taste. In addition, the five-flowered toe and the three-flowered toe are the leg muscle tendon of cattle, the five-flowered toe is the tendon of hind leg, and the three-flowered toe is the anterior muscle tendon. After being cut into sea pieces, it is very crisp. Because of the tendons, the unique pattern is its symbol, and the taste of the five-flowered toe is better than that of the three-flowered toe.