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The last one of the cattle is the real stomach (abomasum), Q bomb, soft glutinous, about 10 minutes. Tripe is the stomach. Cattle. The inner wall of the rumen is commonly known as "belly collar, belly beam, belly kernel". Cardia expansion about muscle, meat thick and tough commonly known as "belly tip", "belly head" (soaked in alkaline water to make it crisp and tender, can be a separate dish). The rumen can tear off the bovine serosa, retain the mucosa, and eat raw slices. The flap stomach and the abomasum are mostly cut into filaments.