11-21

Chaoshan Beef Philosophy Fine and Wonderful Work in the Food Industry

I have written food articles for several years and have always admired Chaoshan. Because the man in my mind said this: Chaoshan is an isolated island in China's food industry.

11-21

Why is Chaoshan beef hotpot so delicious? You may not know these little secrets

Chaoshan area likes to eat cattle, because Chaoshan people understand the characteristics of beef, a square knife can be hard fiber beef into tender and delicious, long-cooked meat! That is to say, I like it because it is delicious!

11-21

Historical Background and Characteristics of Chaoshan Beef Hot Pot

Chaoshan beef hot pot originated in Chaoshan areas such as Chaozhou, Shantou and Jieyang. Originally, these areas did not produce cattle. However, through exquisite cooking skills and in-depth understanding of beef characteristics, Chaoshan people developed beef hot pot into Shantou municipal intangible cultural heritage project.

11-21

Why is the beef in Chaoshan beef hotpot so tender

Freshness: Chaoshan beef hotpot is very particular about the freshness of beef. The cattle are usually slaughtered on the same day to ensure that the meat maintains the best flavor and taste. Beef is more tender within hours of slaughter.

11-21

Chest fat, also known as chest oil

Chest fat, also known as chest oil, is a unique and rare part of the cow's body, mainly located around the cow's chest or heart. This part is particularly popular in Chaoshan beef hotpot, and is loved by diners because of its unique taste and rich butter flavor.

11-21

Authentic Chaoshan Beef Balls for Chaoshan Hot Pot

During the epidemic, many friends told me that they wanted to eat hot pot. I just want to tell them to make it myself at home, as long as there are authentic Chaoshan beef balls and seafood balls that we must have in Chaoshan hot pot.