Authentic Chaoshan Beef Balls for Chaoshan Hot Pot
Release time:
2024-11-21
Source:
During the epidemic, many friends told me that they wanted to eat hot pot. I just want to tell them to make it myself at home, as long as there are authentic Chaoshan beef balls and seafood balls that we must have in Chaoshan hot pot.
In this special period, staying at home is the greatest contribution to the country. Tired of eating steamed buns at home, choose our authentic Chaoshan seafood balls and beef balls, whether it is hot pot, soup or marinated flavor, stir-fried dishes can have our Chaoshan beef balls.
Authentic Chaoshan beef balls are hammered out. In Chaoshan, not hand-beaten beef balls can't fool Chaoshan diners.
Authentic Chaoshan beef balls are also divided into beef balls and beef tendons. Beef balls are made of fresh beef beating, and the meat is rich. In addition to fresh beef, beef tendon balls also have tender tendons, which are more elastic than pure beef balls. They are suitable for people who like to eat Q-bomb taste. Moreover, due to the addition of tender tendons, the balls are filled with full juice, and a bite is full of fragrance.
The beef balls made by experienced masters are round and smooth, like table tennis. In Chaoshan, when you come to any beef ball shop, you can taste a bowl of fresh hand-beaten beef balls.
Eating beef balls is also a big attention. When eating, you can cook it with the soup made of beef and beef bones, and then dip it in Chaoshan special tea sauce. It is delicious! You can also innovate and make some non-traditional dishes, such as tomato beef balls, beef balls and radish soup, curry beef balls, etc. Although there are hundreds of ways to make beef balls, selfishly think it is better to cook balls in the traditional beef pot with tea sauce. The mellow satcha sauce is matched with the meatballs full of gravy, fragrant but not greasy.
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