We often order beef balls when we go to hotpot restaurants, but we are not very clear about the classification of beef balls. Today we will introduce more and more delicious hand-made beef balls.

We often order beef balls when we go to hotpot restaurants, but we are not very clear about the classification of beef balls. Today we will introduce more and more delicious hand-made beef balls. Most outsiders got a taste of the power of the bursting mud-wrasse urine cow balls from "The God of Food. In fact, good beef balls can indeed do super jumping power like table tennis. If you want to achieve such a Q and play, you have to play by hand.

To make high-quality hand beef balls, you first need good raw materials, that is, fresh yellow beef. Hand-beaten beef balls must be made with the freshest beef, fresh to what extent. With the temperature, you can see that the muscles are still beating. With a light touch of your finger, you can feel the slight stickiness of the meat surface. If the difference is one hour, the taste of the beef balls is different.

The beef leg meat is removed with a knife, cut into large pieces and placed on a large wood chopping board. Cut a number of knives on the meat. After that, holding two iron rods weighing 3kg, beat them up and down regularly. When beating, you should use your shoulder strength to make regular pops. After thousands of beats, a whole piece of beef can be beaten into mud without any fiber in it. Beat a good meat slurry, you must beat and beat it hard until you grab it and don't fall.

Squeeze the meat into meatballs by hand, put it into hot water at about 90 degrees, and soak it slowly. This process can make the meatballs firm and take shape. After soaking for half an hour, the beef balls can be scooped up and the hot pot can be set according to the regular.

Making hand-made beef balls requires special weapons, a "iron mace" weighing 3kg, a big head and a small head, a real hammer. If you want to make hand-beaten beef balls, you must have 2 traditional tools. One is a giant log chopping board weighing several hundred kilograms, and the other is two iron mace. Round arms, a stick down, beef will be crisp. And this action should last for an hour or two.

One by one presents stubborn irregular circles, which are traces of hand-made beef balls. The machine-made beef balls are neat and uniform in shape, with identical cuts. The freshly beaten beef balls are dense and crispy in one bite, and the natural aroma immediately comes alive.

After watching these, we have already felt the delicious taste of beef balls. It not only has the flavor of beef, but also is a serious and pursuit of the producer for the taste and quality of delicious food. Hand-beaten beef balls give off their unique deliciousness in the process of being tempered. This quality will also make people mouth-watering.